The word spaghetti comes from the Italian word spago, which means “thin string” or “twine”. According to legend, Marco Polo brought spaghetti to Italy from China in 1295. But that is deemed false because it is said that spaghetti was made in Italy before his return from China. The first spaghetti pasta was made in Southern Italy in the 12th century. However, spaghetti only gained popularity in the whole country in the 19th century. Mass production of spaghetti began with the beginning of pasta factories in Italy. In 1839, the Duke of Buonvicino first made a recipe that combined pasta and tomatoes.
Spaghetti is a type of pasta from Italy that is long, thin, and has a cylindrical shape. The best Italian spaghetti is made of semolina, but it can also be made out of flour and water. Spaghetti is cooked by putting it into a pot containing salted boiling water. Then, the spaghetti is drained with a colander. There are many spaghetti recipes because spaghetti can be eaten with a variety of foods and seasonings. Shrimp, squash, meatball, tomato, tuna, chicken, and meat can be eaten with spaghetti. In many spaghetti recipes, spaghetti is eaten with sauces and all sorts of spices. Pesto, garlic, bolognaise sauce, and tomato are frequently used in spaghetti sauces and spices. Carbonara is a dish consisting of spaghetti, eggs, black pepper, pecorino romano cheese, and guanciale (Italian bacon). Spaghetti can be cooked al dente, which means that it has firm but not hard consistency. But it can also be cooked to a soft consistency. There are a few types of spaghetti. Spaghettoni is a thick type of spaghetti, while spaghettini and vermicelli are very thin types of spaghetti.