Ingredients

• 2 medium tomatoes, diced
• 8 oz.(227g.) cavatappi pasta
• 2 garlic cloves, chopped
• 3 medium zucchini, sliced
• 2 teaspoons oregano
• 3 tablespoons extra virgin olive oil
• Salt to taste

How to make Zucchini Pasta directions

• 1

  Boil zucchini in salted water 8 to 10 minutes or until the zucchini is tender.

• 2

  Sauté garlic in olive oil in a large skillet. Mix in oregano and tomatoes until the mix becomes tender. Then, add in the zucchini. Continue to simmer for an additional 5 to 8 minutes.

• 3

  Boil salted water in a large pot. Place the pasta in the boiling water to cook for 8-10 minutes or until almost tender. Drain.

• 4

  Place the cooked pasta in a bowl to serve, and cover with the zucchini.