Ingredients

• 2 cups heavy cream
• 2 garlic cloves, crushed
• 5 tablespoons butter
• 3 cups milk
• 4 tablespoons flour
• 2 tablespoons chopped fresh parsley
• Salt to taste

How to make White Sauce For Pasta directions

• 1

  Melt butter in a saucepan and whisk with flour until the mixture is smooth.

• 2

  Continue whisking and slowly add milk and cream until they are smooth.

• 3

  Increase heat until the mixture is boiling. Boil for 1 minute until the sauce begins to thicken before removing the mixture from the heat.

• 4

  Mix in garlic, parsley, and salt before covering pasta with the sauce and serving.