Ingredients

• 4 oz.(112g.) spaghetti pasta
• 1/2 green pepper, chopped
• 1/2 tablespoon basil, chopped
• 1 tablespoon extra virgin olive oil
• 2 small tomatoes, cut in pieces
• 1 tablespoon parmesan cheese
• 2 garlic cloves, chopped
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

How to make Vegetarian Pasta directions

• 1

  Cook pasta in salted boiling water 8-10 minutes or until almost tender. Drain the pasta.

• 2

  Cook tomatoes, basil, and green pepper in a skillet with olive oil over medium heat. Stir occasionally and continue cooking until the vegetables are tender.

• 3

  Combine the pasta and vegetables, and sprinkle the top with fresh parsley and parmesan cheese.