Ingredients

• 2 cups basil leaves
• 1/3 cup extra virgin olive oil
• 1/2 cup pecans
• Salt and black pepper to taste
• 2 cloves garlic

How to make Vegan Pesto directions

• 1

  Combine pecans, garlic, basil, and olive oil in a blender and blend until the mixture is finely chopped. Drizzle oil slowly until a thick paste has been formed.

• 2

  Add salt and ground pepper. Serve the sauce with pasta.