Ingredients

• 6 egg yolks
• 2 packages ladyfingers (24 total)
• 4 tablespoons sugar
• 2/3 cup grated bittersweet chocolate
• 1 cup and 1 tablespoon espresso, cooled
• 16 oz. (454g.) mascarpone cheese

How to make Traditional Tiramisu directions

• 1

  Combine sugar and egg yolks and beat with electric mixer until thick. Add cheese and mix until creamy. Add 1 tablespoon espresso and mix to combine.

• 2

  Place half of the ladyfingers in the bottom of an 8x8 inch dish. Cut or break apart to form the bottom layer. Pour 1/2 cup of the espresso over the ladyfingers to soak evenly.

• 3

  Gently spread out half of the cheese/egg mixture over the ladyfingers. Cover with 1/3 cup of the chocolate over this. Place another layer of ladyfingers and pour the remaining espresso over to soak evenly. Cover with remaining cheese/egg filling over and finish with remaining chocolate. Cover and chill in the refrigerator for few hours before serving.