Ingredients

• 16 oz.(454g.) frozen chopped spinach
• 9 cups chicken stock
• 14 oz.(400g.) cheese tortellini
• 2 tablespoons parmesan cheese, grated
• 1 can (28 oz. or 800g.) whole peeled tomatoes, chopped
• 2 teaspoons dried basil
• Salt and ground black pepper to taste

How to make Tortellini Soup With Spinach directions

• 1

  Combine basil, chicken stock, spinach, and tomatoes in a large pot and bring to a boil. Reduce the heat, cover, and simmer the mixture for 15 to 20 minutes.

• 2

  Bring a pot of water to a boil, and drop in the tortellini. Cook the tortellini until they float to the surface, and remove them.

• 3

  Place the tortellini in the chicken stock and simmer the mixture 3 to 5 minutes. Season the soup with salt and pepper. Sprinkle parmesan cheese on top and serve.