Ingredients

• 1 pkg. (9 oz. or 250g.) meat-filled tortellini (refrigerated)
• 2 medium carrots, sliced
• 1 1/2 cup cherry tomatoes, cut in halves
• 2 garlic cloves, minced
• 3 green onions, chopped
• 1/2 cup salad dressing
• 1 1/2 tablespoons basil leaves, chopped
• Salt and pepper to taste

How to make Tortellini Pasta Salad directions

• 1

  Bring lightly salted water to boil and dump frozen tortellini, stirring occasionally until float to top. Cook on medium heat 5 to10 minutes. Drain.

• 2

  Place tortellini in a serving bowl. Add onions, basil, garlic, carrots, tomatoes, salt and pepper. Add salad dressing and mix gently.