Ingredients

• 9 oz. (252g.) cheese tortellini
• 1/3 cup romano cheese, shredded
• 1 small onion, diced
• 1 cup light cream
• 1/4 cup butter
• Salt and pepper to taste

How to make Tortellini Alfredo directions

• 1

  Bring a pot of boiling water to a boil, and cook tortellini for 8 to 10 minutes or until it becomes al dente. Drain the tortellini, cover, and place the tortellini aside.

• 2

  Melt butter in a skillet and sauté onion until it becomes tender. Stir pepper and cream into the mixture and heat thoroughly. Stir romano cheese into the mixture until the cheese is melted.

• 3

  Put tortellini on a plate and toss with sauce.