Ingredients

• 1 package (about 24 ravioli) store-bought cheese ravioli
• 4 eggs
• 1 cup parmesan cheese, grated
• 2 1/2 cups Italian style bread crumbs
• 5 tablespoons olive oil
• Salt and ground black pepper to taste

How to make Toasted Ravioli directions

• 1

  Season eggs with salt and pepper and beat the eggs in a dish. In a second dish, mix together cheese and bread crumbs.

• 2

  Coat the ravioli with eggs and the bread crumb mix. Heat olive oil in a skillet over medium heat and toast the ravioli until they become a deep golden color on both sides.