Ingredients

• 14 oz.(400g.) elbow macaroni
• 2 cups whole milk
• 1 cup parmesan cheese, grated
• 2/3 cup cheddar cheese, shredded
• 2/3 cup romano cheese, shredded
• 1 onion, diced
• 1 tablespoon butter
• 2 1/2 tablespoons flour
• Salt and pepper to taste

How to make Three Cheese Macaroni directions

• 1

  In a saucepan, melt butter over medium heat. Add onion and cook it 8 to 10 minutes or until it becomes tender. Still stirring constantly, add flour to the saucepan and cook for an additional minute. Stir milk into the mixture and bring it to a boil. Cook the mixture 2 to 3 minutes or until it becomes thick. Add cheddar cheese, romano cheese, and 2/3 cup parmesan cheese. Stir until the cheese is melted.

• 2

  Heat the oven to 375°F (190°C).

• 3

  Boil salted water, and cook macaroni 8 minutes or until it becomes al dente. Drain the macaroni. Add the macaroni to the cheese mixture and stir it well.

• 4

  Transfer the pasta mixture to greased 9 x 13 inch baking pan. Sprinkle remaining 1/3 cup parmesan cheese evenly over pasta mixture. Bake 25 minutes or until slightly browned.