Ingredients

• 6 zucchini, sliced
• 20 oz. (560g.) tagliatelle pasta
• 5 tablespoons light cream
• 4 tablespoons olive oil
• 1/2 cup parmesan cheese, grated
• Salt and black pepper to taste

How to make Tagliatelle With Zucchini directions

• 1

  Bring a pot of salted water to boil. Cook the pasta for 8 to 10 minutes or until al dente. Drain the pasta and set it to the side.

• 2

  In a frying pan, heat olive oil over medium heat and sauté zucchini until softened; season with salt and pepper. Remove the pan from the heat, and stir in cream.

• 3

  Toss the sauce and the pasta. Sprinkle with parmesan cheese and serve.