Ingredients

• 20 oz. (560g.) tagliatelle pasta
• 8 oz. (227g.) smoked salmon, cut in small pieces
• 8 oz. (227g.) heavy cream
• 2 tablespoons butter
• Salt and black pepper to taste

How to make Tagliatelle With Smoked Salmon directions

• 1

  In a saucepan melt butter over medium heat. Add salmon and cook it for a few minutes before adding the cream. Season the mixture with salt and pepper. Cook over low heat about 5 minutes.

• 2

  Boil salted water in a pan, add pasta and cook for 8 to 10 minutes or until almost tender. Drain the pasta, and add to the sauce. Cook for a few more minutes. Toss the mixture gently and serve.