Ingredients

• 20 oz. (560g.) tagliatelle pasta
• 1 cup parmesan cheese, grated
• 7 tablespoons butter
• 20 oz. (560g.) white mushrooms, diced
• 1 1/2 cup whipping cream
• Salt and pepper to taste

How to make Tagliatelle Pasta With Sauce directions

• 1

  Bring a pot of salted water to boil. Cook the pasta for 8 to 10 minutes or until it becomes al dente. Drain the pasta and set aside.

• 2

  In a large skillet, melt 4 tablespoons of butter before stirring in the cream and cooking for 1 minute; season with salt and pepper to taste.

• 3

  Heat 3 tablespoons butter in a separate skillet, and add the mushrooms. Cook until they are slightly brown and tender, stirring occasionally. Salt the mushrooms to taste. Combine the cream sauce, mushrooms, and parmesan cheese.

• 4

  Place the pasta in a mixing bowl and toss gently with sauce until it is mixed.