Ingredients

• 1 pound (454g.) boneless skinless chicken breast, cut in strips
• 2 garlic cloves, chopped
• Salt and pepper to taste
• 1 pound (454g.) any pasta
• 2 tablespoons extra virgin olive oil
• 1 cup fresh basil leaves, chopped
• 4 oz.(112g.) sun-dried tomatoes, drained

How to make Sun Dried Tomato Pasta directions

• 1

  Boil pasta in lightly salted water 8-10 minutes or until almost tender. Drain the pasta.

• 2

  Sauté garlic over medium heat for 1 minute in a skillet with olive oil. Add sun-dried tomatoes, and continue to cook for another 4 to 5 minutes.

• 3

  Place chicken in the mixture and, stirring occasionally, cook until the chicken is cooked on the inside. Season to taste with salt.

• 4

  Place the pasta in a large bowl and mix in the chicken mixture. Lightly cover with basil and serve.