Ingredients

• 2 cups yellow cornmeal
• 1 garlic clove, minced
• 2 packages frozen spinach, thawed and cut in pieces
• 3 tablespoons butter, divided
• Salt and black pepper to taste

How to make Spinach Polenta directions

• 1

  In a skillet over medium heat, melt 1 tablespoon of butter. Add cut pieces of spinach to the skillet. Cover the skillet and continue cooking until the spinach is heated throughout. Blend garlic and salt into the spinach.

• 2

  Boil 8 cups of salted water and, while constantly stirring, add the polenta in a steady stream. Cook the polenta for 20 minutes until it thickens. When it is cooked, stir in two tablespoons of butter.

• 3

  Place the polenta into plates and top it with spinach.