Ingredients

• 1/2 cup fresh spinach, stemmed
• 1 cup fresh basil
• 2/3 cup pine nuts, roasted
• 1/2 cup parmesan cheese, shredded
• 3 cloves garlic
• 4 tablespoons olive oil
• Salt and pepper to taste

How to make Spinach Pesto directions

• 1

  Put oil, basil, garlic, spinach, cheese, and pine nuts into a food processor and process the mixture until it becomes smooth.

• 2

  Season the mixture with salt and pepper. Top pasta with the pesto.