Ingredients

• 2 pounds (908 g.) ground veal
• 2 eggs
• 1/2 cup dry bread crumbs
• 20 oz. (556g.) spaghetti sauce
• 1 onion, finely chopped
• 18 oz.(504g.) frozen spinach, thawed and chopped
• Salt and pepper to taste

How to make Spinach Meatballs directions

• 1

  Heat the oven to 400°F (205°C).

• 2

  Combine ground veal, eggs, onion, spinach and bread crumbs in a bowl. Season the mixture with salt and pepper. Ensure the ingredients are thoroughly mixed and shape into 1 inch meatballs.

• 3

  Put the meatballs onto a greased baking pan. Bake the meatballs for about 30 to 40 minutes or until cooked.

• 4

  Pour spaghetti sauce into a saucepan. Once the meatballs have been cooked, remove them and add to the sauce. Simmer the mixture for about 7 to 8 minutes.