Ingredients

• 1 (14.5 oz. or 400g.) can whole peeled tomatoes, chopped
• 10 oz.(280g.) spaghetti pasta
• 1 small onion, chopped
• 1 tablespoon parmesan cheese, grated
• 2 garlic cloves, minced
• 1 green pepper, chopped
• 1/2 teaspoon dried basil
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste

How to make Spicy Pasta With Basil directions

• 1

  Boil salted water in a large pot. Place the pasta in the boiling water to cook for 8-10 minutes or until almost tender. Drain the pasta.

• 2

  Saute garlic and basil in a skillet with olive oil for 3 minutes on medium heat. Add green pepper and onion. Once the onion and green pepper are tender, mix in tomatoes and simmer the mixture for 5 minutes.

• 3

  Stir the pasta into the mixture, lightly cover with parmesan cheese, and use salt and pepper to season.