Ingredients

• 2 garlic cloves, minced
• 8 oz.(227g.) peeled shrimp
• 1/4 cup (60ml.) chicken broth
• 5oz.(140g.) spaghetti pasta
• 1/2 teaspoon basil leaves
• 1 tablespoon olive oil
• 1 1/2 tablespoons grated parmesan cheese
• 1 can (14.5 oz. or 400g.) tomatoes with juice, cut in pieces
• Salt to taste

How to make Spaghetti Pasta With Shrimp directions

• 1

  Heat olive oil in a skillet over medium heat. Add garlic and sauté for a minute. Add broth, basil, and tomatoes before bringing the mixture to a boil. Once the mixture begins boiling, reduce to a simmer and let it cook uncovered for 12 minutes.

• 2

  Boil salted water in a large pot. Add pasta and cook until al dente, or for 8-10 minutes. Drain the pasta.

• 3

  Add shrimp to the tomato and garlic mixture and cook it for an additional 9 minutes. Mix pasta in with the shrimp, lightly cover with parmesan cheese and serve warm.