Ingredients

• 16 oz.(454g.) spaghetti pasta
• 2 1/2 cups fresh basil leaves
• 1/3 cup walnuts
• 1/2 cup parmesan cheese, grated
• 5 cloves garlic
• 3/4 cup extra virgin olive oil
• Salt to taste

How to make Spaghetti Pasta With Pesto Sauce directions

• 1

  Boil lightly salted water. Add the pasta and cook 8 to 10 minutes or until al dente. Drain the pasta and set it aside.

• 2

  Grind walnuts and combine with basil, garlic, and olive oil in a food processor until the mixture becomes smooth. Add salt and grated cheese to the mixture and mix everything together.

• 3

  Mix the sauce with the cooked pasta.