Ingredients

• 12 oz.(336g.) ground beef
• 1 (14.5 oz. or 400g.) can diced tomatoes
• 2/3 cup bread crumbs
• 1 egg
• 1 garlic clove, crushed
• 14 oz.(400g.) spaghetti sauce
• Salt and black pepper to taste

How to make Slow Cooker Meatballs directions

• 1

  Mix the egg, garlic, ground beef, and bread crumbs in a bowl. Season with salt and pepper to taste. Form the mixture into balls.

• 2

  Mix diced tomatoes and spaghetti sauce together in a slow cooker. Add the meatballs and cook it on low for about 6 to 8 hours.