Ingredients

• 3 pounds (1345g.) Italian sausage, casings removed
• 1 tablespoon butter
• 2 yellow peppers, cut in strips
• 1 green pepper, cut in strips
• 1 tablespoon dried basil
• 1 onion, sliced
• 16 oz.(454g.) tomato paste
• 26 oz.(728g.) tomato sauce
• Salt and pepper to taste

How to make Slow Cooker Italian Sausage directions

• 1

  Melt butter in a skillet over medium heat. Cook sausage in the skillet until brown. Place the sausage in a slow cooker with onion and peppers. Combine tomato paste, basil, and tomato sauce. Top the sausage with the tomato mixture.

• 2

  Cover the mixture and cook it on low for 4 to 6 hours, or until the sausage is thoroughly cooked.