Ingredients

• 1 cup medium grain rice
• 1 tablespoon extra virgin olive oil
• 2-2 1/2 cups chicken stock
• 2 shallots, chopped
• 2 oz.(56g.) Parmigiano-Reggiano cheese, grated
• 1 tablespoon unsalted butter
• Salt and pepper to taste

How to make Simple Risotto directions

• 1

  Warm the broth in a cooking pot and simmer on low heat.

• 2

  In a saucepan, sauté shallots in olive oil until tender. Add the rice and stir to coat for 1 minute.

• 3

  Stir in a half-cup of stock and allow the stock to absorb, repeat the step, a half-cup of stock at a time until the rice is tender and creamy.

• 4

  Remove from heat. Stir in cheese and check for seasoning. Add salt and pepper to taste. Warm the serving bowls before ladling in risotto.