Ingredients

• 2 cups polenta or yellow cornmeal
• 24 oz.(680g) medium shrimp, peeled and deveined
• 6 tablespoons olive oil
• Fresh parsley, chopped
• 2 garlic cloves, chopped
• Salt and black pepper to taste

How to make Shrimp With Polenta directions

• 1

  Boil 8 cups of salted water and whisk constantly while streaming in the polenta. Bring the mixture back to a boil. Reduce the temperature until it is just simmering and continue cooking for 20 minutes. Stir regularly. When done cooking, set the polenta aside and cover it with plastic.

• 2

  Heat olive oil in a sauté pan over medium heat. Add garlic and cook for about 30 seconds until it softens before adding shrimp. Cook the shrimp thoroughly. Remove the mixture from the heat. Season the mixture with salt and pepper to taste.

• 3

  Place the polenta in a plate, top the polenta with the shrimp mixture, sprinkle parsley, and put in serving plates.