Ingredients

• 1 pound (454g.) medium shrimp, peeled and deveined
• 5 garlic cloves, minced
• 2 tablespoons lemon juice
• 1 pound (454g.) penne pasta
• 2 tablespoons butter
• 2 tablespoons parsley, chopped
• 2 tablespoons olive oil
• Salt and black pepper to taste

How to make Shrimp Scampi Pasta directions

• 1

  In a large pot, bring salted water to boil. Add pasta and cook for 8-10 minutes or until al dente. Drain.

• 2

  Cook garlic in a skillet with olive oil for around 1 minute. Add shrimp and continue to cook for an additional 2 to 3 minutes until the shrimp begins to turn pink.

• 3

  Add 2 tablespoons of butter, lemon juice and salt and pepper for seasoning before continuing to cook for an additional 3 to 4 minutes. Transfer the pasta to a dish and cover with shrimp, and fresh parsley.