Ingredients

• 12 oz.(336g.) shrimp, peeled and deveined
• 8 oz.(227g.) orecchiette pasta
• 1 cup fresh tomatoes, diced
• 1 small onion, chopped
• 1/4 cup butter
• 2 garlic cloves, minced
• Salt and pepper to taste

How to make Shrimp Orecchiette directions

• 1

  Boil salted water in a pot. Add the pasta and cook 8 to 10 minutes or until it becomes almost tender. Drain the pasta.

• 2

  In a medium skillet, melt butter over medium heat. Stir garlic and onion into the skillet and cook for 2 minutes. Mix shrimp and tomatoes into the mixture. While stirring, continue cooking until the shrimp is not clear. Add the pasta to the mixture, cover, and simmer the mixture for 3 minutes. Season the mixture with salt and pepper and serve.