Ingredients

• 8 oz.(227g.) crab meat
• 8 oz.(227g.) ricotta cheese
• 1 pound (454g.) shrimp, peeled and deveined
• 1/2 teaspoon dried basil
• 4 1/2 lasagna noodles, cut in half (9 halves)
• 1/2 cup mozzarella cheese, shredded
• 5 oz.(140g.) cream cheese
• 1 egg
• 1 can cream of shrimp soup
• Salt and pepper to taste

How to make Shrimp Lasagna directions

• 1

  Boil the lasagna noodles in a pot until they are barely tender. Drain the noodles. Then, rinse them with cool water.

• 2

  In a mixing bowl, combine crab meat with shrimp soup, and set the bowl aside.

• 3

  In a separate mixing bowl, combine cream cheese with ricotta cheese, basil, salt, pepper, and egg.

• 4

  Heat the oven to 350°F (175°C).

• 5

  Grease an 8 x 8 inch baking dish, and evenly cover the bottom of the dish with the crab sauce. Lay 3 lasagna noodles across the sauce, followed by 1/2 of the mixed cheese, and 1/2 of the shrimp. Repeat this process of layering. After that, cover the top of the lasagna with a final layer of crab sauce and noodles. Cover with mozzarella cheese.

• 6

  Cover the dish with foil and bake for 30 minutes. Remove the cover and continue baking for an additional 15 minutes until the lasagna becomes crusty brown. Remove the dish and let the lasagna cool before cutting or serving.