Ingredients

• 1 pound (454g.) fettuccine pasta
• 1 (16 oz. or 454g.) jar alfredo sauce
• 24 oz.(680g.) shrimp, peeled
• 1 red pepper, chopped
• 2 tablespoons parsley, chopped
• 2 tablespoons parmesan cheese, grated
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 4 cloves garlic, crushed
• Salt and pepper to taste

How to make Shrimp Alfredo Pasta directions

• 1

  Cook pasta in lightly salted boiling water for 8-10 minutes or until al dente. Drain.

• 2

  Heat olive oil in a large skillet and fry shrimp. Add garlic, pepper and salt. When the shrimp turns pink, remove the mixture from the heat.

• 3

  In a separate skillet, put butter, onion, and red pepper. Cook the ingredients until the onion and pepper are tender.

• 4

  Mix the contents of both skillets together with alfredo sauce and the pasta. Cover with chopped parsley and parmesan cheese.