Ingredients

• 24 oz.(680g.) fresh mussels
• 12 oz. (336g.) fresh shrimp, peeled
• 1 large onion, chopped
• 4 oz.(112g.) parmesan cheese, grated
• 10 oz.(280g.) any pasta
• 2 tablespoons fresh parsley, chopped
• 2 red sweet peppers, chopped
• 3 garlic cloves, crushed
• 3 tablespoons olive oil
• 1(14.5 oz. or 400g.) can whole peeled tomatoes, chopped
• Salt to taste

How to make Seafood Pasta With Tomatoes directions

• 1

  Cook garlic and onion in a skillet with olive oil for 3 minutes. Once the garlic and onion are tender, add tomatoes and red pepper. After simmering for 2-3 minutes, add mussels and shrimp to the mixture. Cover it and continue cooking until the mussel shells open.

• 2

  Bring lightly salted water to boil. Add pasta and cook for 8-10 minutes or until al dente. Drain and keep warm.

• 3

  Place the pasta in a dish and cover with the seafood. Cover the top with fresh parsley and parmesan before serving.