Ingredients

• 2 pounds (908g.) sea scallops
• 1 cup basil pesto
• 1 cup flour
• 16 oz.(454g.) capellini pasta
• 6 tablespoons butter
• Salt to taste

How to make Scallops Pesto Pasta directions

• 1

  With salt, season the scallops and coat them in flour.

• 2

  In a skillet over medium heat, melt butter and add the scallops. Cook the scallops 2 to 3 minutes per side until they become golden.

• 3

  Bring salted water to a boil. Cook the pasta in the water 8 to 10 minutes or until it becomes al dente. Drain the pasta, and toss it with pesto. Serve the pasta with the scallops.