Ingredients

• 1/2 cup medium grain white rice
• 5 oz.(140g.) smoked haddock fillet
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 tablespoon unsalted butter
• 1 1/4- 1 1/2 cups fish broth
• 1 1/4 cups milk
• 1 tablespoon parmesan cheese, grated
• Salt and pepper to taste

How to make Risotto With Haddock directions

• 1

  In a medium saucepan, heat the milk and simmer on low.

• 2

  In a skillet, heat the olive oil on medium and sauté the onion until becomes tender. Add the rice and stir to coat. Slowly add a half-cup of broth and, stirring, allow the liquid to absorb before adding another half-cup of broth. Continue this step until the rice is firm but tender and the liquid is all absorbed. Season with salt and pepper to taste.

• 3

  Place the haddock in the milk and poach for about 1 to 2 minutes. When finished, take off the skin from the fish and flake the haddock fillet. Stir in with risotto. Add butter and cheese and stir well.