Ingredients

• 8 oz.(227g.) rigatoni pasta
• 1 onion, diced
• 2 oz.(56g.) cream cheese
• 2 tablespoons extra virgin olive oil
• 1 can (28 oz. or 800g.) crushed tomatoes
• 5 cloves garlic, minced
• Salt and pepper to taste

How to make Rigatoni Pasta With Creamy Marinara Sauce directions

• 1

  Boil salted water and cook pasta 8 to 10 minutes or until it becomes al dente. Drain the pasta.

• 2

  In a skillet, heat olive oil over medium heat. Add onion and garlic and simmer the mixture until the ingredients are tender.

• 3

  Add tomatoes with juice and continue simmering the mixture 20 to 25 minutes. Stir cream cheese into the sauce and continue to cook the sauce until it is even. Serve the sauce with cooked pasta.