Ingredients

• 12 oz.(336g.) beef ravioli
• 8 oz.(227g.) whole peeled tomatoes, chopped
• 2 tablespoons butter
• 1/2 cup heavy cream
• 1 clove garlic, crushed
• 1 oz.(28g.) parmesan cheese, grated
• 12 oz.(336g.) white mushrooms, diced
• Salt and pepper to taste

How to make Ravioli With Mushroom Sauce directions

• 1

  Cook the ravioli in boiling water until it floats to the top of the water and the dough becomes tender. Drain the ravioli and set aside.

• 2

  In a pan, melt butter over medium heat as the ravioli is cooking. Add garlic and mushrooms. Sauté the vegetables 8 to 10 minutes or until the mushrooms become brown and very tender. Season the mixture with salt and pepper.

• 3

  Stir tomatoes and cream into the mixture, and bring it to a boil. While stirring occasionally, reduce the heat and simmer for 5 minutes. Add salt and parmesan cheese. Stir the ravioli into the mixture, and toss to coat.