Ingredients

• 16 oz.(454g.) store bought cheese ravioli
• 1 1/3 cup sour cream
• 2 garlic cloves, minced
• 1 small onion, chopped
• 3 tablespoons butter
• Salt and pepper to taste

How to make Ravioli With Cream Sauce directions

• 1

  Place ravioli in boiled water and cook them until they float to the top and the dough becomes tender. Drain the ravioli and put aside.

• 2

  In a large skillet, melt butter over medium heat. Add garlic and onion to the skillet and sauté until the onion becomes tender. Stir frequently.

• 3

  Add sour cream to the mixture, increase the heat, and boil the mixture uncovered for 5 minutes until the sauce is reduced and thickens.

• 4

  Add the ravioli to the sauce and toss it to coat. Season the mixture with salt and pepper.