Ingredients

• 1 pound (454g.) ground beef
• 2 garlic cloves, crushed
• 1 large egg
• 1/6 cup milk
• 1/3 cup dry bread crumbs
• Salt and pepper to taste

How to make Quick Meatballs directions

• 1

  Heat an oven to 350°F (175°C).

• 2

  Combine ground beef, egg, garlic, milk and breadcrumbs in a bowl. Season to taste with salt and pepper. Shape the mixture into the meatballs and place the meatballs on a greased baking dish.

• 3

  Bake the meatballs for about 15 minutes, turn them over, and bake for 5 minutes more until they are done.