Ingredients

• 1 pound (454g.) elbow macaroni
• 2 tablespoons flour
• 2 cups sharp cheddar cheese, shredded
• 2 tablespoons unsalted butter
• 2 cups whole milk
• Salt and pepper to taste

How to make Quick Macaroni And Cheese directions

• 1

  Bring lightly salted water to a boil. Add the pasta and cook for 8 minutes or until it is almost tender, and drain the macaroni.

• 2

  In a saucepan, melt butter over medium heat. Add the flour to the butter and stir the mixture until it becomes smooth. While stirring frequently, add the milk to the mixture. Simmer the mixture for 2 to 3 minutes or until it thickens and becomes smooth. Reduce the heat to low, add 1 cup of cheese and stir.

• 3

  Combine the sauce and macaroni and cook the mixture for about 2 minutes.