Ingredients

• 20 oz.(567g.) any small pasta
• 2 1/2 cups pumpkin puree
• 1 1/2 can (14.5 oz. or 400g. each) diced tomatoes
• 2 tablespoons butter
• 3/4 cup heavy cream
• 4 garlic cloves, minced
• 1 medium onion, chopped
• Salt and pepper to taste
• 3 tablespoons parsley, chopped

How to make Pumpkin Pasta directions

• 1

  Cook the pasta in salted boiling water 8-10 minutes or until almost tender. Drain the pasta.

• 2

  Cook onion and garlic for 5 minutes in butter in a large skillet over medium heat until the onion and garlic soften. Add tomatoes and continue sautéing for an additional 3 minutes.

• 3

  Add heavy cream and pumpkin puree to the mixture and stir well.

• 4

  Place spoonfuls of the mixture into the pasta, mix thoroughly. Sprinkle parsley on top and serve.