Ingredients

• 2 cups yellow cornmeal
• 2 1/2 cups broccoli florets
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 tablespoons butter
• 2 1/2 cups fresh white mushrooms, diced
• Salt and pepper to taste

How to make Polenta With Vegetables directions

• 1

  In a frying pan, heat olive oil over medium heat before adding mushrooms and onions to the pan. Sauté the vegetables 5 to 7 minutes until they become tender.

• 2

  Boil water in a pot before adding broccoli. Cook the broccoli until it is tender and crisp. Season the vegetables with salt.

• 3

  Boil salted water in a saucepan. Whisk the cornmeal slowly into the saucepan until it is smooth. Reduce the heat to low and cover. While stirring occasionally, continue to cook for 15 minutes until the cornmeal becomes creamy and thick. Stir butter into the mixture. Remove the mixture from the heat source and put vegetables on top of the polenta.