Ingredients

• 16 slices pepperoni
• 1 cup polenta
• 2/3 cup fresh tomatoes, diced
• 1/2 green bell pepper, diced
• 1 cup mozzarella cheese, shredded
• 1 cup tomato sauce
• Salt and pepper to taste

How to make Polenta Pizza directions

• 1

  Heat the oven to 450°F (232°C).

• 2

  Boil salted water. Whisk polenta into the water. Reduce the heat and continue to whisk 3 to 5 minutes or until the polenta thickens. Pour the polenta into a pie plate, and cover the pie plate with plastic wrap. Place the polenta in a refrigerator to chill.

• 3

  Pour the tomato sauce over the crust. Add pepperoni, green pepper, tomatoes, salt and pepper to taste. Bake the polenta 8 to 10 minutes before sprinkling cheese on top. Cook the pizza for two additional minutes or until the cheese is melted.