Ingredients

• 1/2 cup pistachios
• 2/3 cup parmesan cheese, grated
• 4 cups fresh basil leaves
• 4 cloves garlic
• 2/3 cup olive oil
• Salt and pepper to taste

How to make Pistachio Pesto directions

• 1

  In a food processor or blender, combine olive oil, basil, garlic, and pistachios, processing until the mixture is smooth. Move the mixture to a bowl and mix parmesan cheese into it.

• 2

  Season the pesto to taste with salt and pepper. Serve the pesto with pasta.