Ingredients

• 2 pounds (908g.) ground beef
• 1 (20 oz. or 560g.) can pineapple slices, cut in pieces
• 1/2 cup bread crumbs
• 3 tablespoons olive oil
• 4 tablespoons cornstarch
• 1 small onion, finely chopped
• 1/2 cup white vinegar
• 2 eggs
• 4 tablespoons soy sauce
• 2/3 cup sugar
• Salt and pepper to taste

How to make Pineapple Meatballs directions

• 1

  Mix together ground beef, eggs, 1/3 cup of water, bread crumbs and onion in a mixing bowl. Form meatballs from the mixture.

• 2

  In a frying pan, heat olive oil and brown the meatballs over medium heat.

• 3

  In a large saucepan, combine cornstarch and sugar. Add water into the mixture until it is smooth. Add soy sauce and vinegar. Stir the mixture and let it simmer uncovered, over between medium and low heat until it thickens, which should take about 8 minutes. Add the pineapple and meatballs to the mixture and cook it until is heated thoroughly.