Ingredients

• 1 1/2 cups ricotta cheese
• 1 cup fresh basil leaves
• 1/4 cup extra virgin olive oil
• Salt and black pepper to taste
• 1 garlic clove, minced
• 1/4 cup walnuts

How to make Pesto With Ricotta Cheese directions

• 1

  Puree walnuts, basil, garlic, and half of the olive oil in a food processor. Add remaining oil and ricotta cheese and process until the pesto is well blended.

• 2

  Season with salt and pepper.