Ingredients

• 1/2 cup pine nuts, roasted
• 4 cups fresh basil leaves
• 2/3 cup extra virgin olive oil
• 4 garlic cloves
• 2/3 cup parmesan cheese, grated
• Salt and black pepper to taste

How to make Pesto With Pine Nuts directions

• 1

  In a blender, combine pine nuts, garlic, and basil. Lightly beat together. Add olive oil and blend the mixture until it has a smooth and creamy texture.

• 2

  Move the pesto to a dish. Add parmesan cheese, salt, and pepper. Serve with pasta.