Ingredients

• 4 cups fresh basil leaves
• 1/2 cup almonds, roasted
• 4 cloves garlic, chopped
• 2/3 cup extra virgin olive oil
• 2/3 cup parmesan cheese, grated
• Salt and pepper to taste

How to make Pesto With Almonds directions

• 1

  Chop basil, garlic, and roasted almonds in a food processor. Slowly mix in olive oil and continue processing until pureed.

• 2

  Add parmesan cheese, salt, and pepper. Eat the pesto sauce with cooked pasta.