Ingredients

• 1/2 cup pecans
• 3/4 cup olive oil
• 2 cups fresh basil leaves
• 1 cup fresh parmesan cheese, grated
• 2 garlic cloves, cut in pieces
• Salt to taste

How to make Pesto Sauce For Pasta directions

• 1

  Place garlic, basil leaves, and pecans into a blender or food processor, and blend everything together until the mixture is finely chopped.

• 2

  Add cheese and run the processor until the mixture is finely mixed. While the machine is still running, pour oil in a slow stream into the processor. Once mixed, season to taste with salt.