Ingredients

• 6 oz.(170g.) store bought cheese ravioli
• 1/4 cup pesto
• 1 tablespoon butter
• 1 green bell pepper, cut in strips
• 1/3 cup chicken stock
• 6 oz.(170g.) boneless chicken, cut in pieces
• Salt and pepper to taste

How to make Pesto Ravioli directions

• 1

  Melt butter in a large skillet over medium heat. Sauté chicken in the butter until it is browned. Remove the chicken from the skillet and set it aside.

• 2

  Add ravioli and broth to the skillet. Boil the mixture before lowering the heat. Cover the mixture and simmer it for 5 minutes or until ravioli becomes tender.

• 3

  Add chicken and green pepper. Cook the mixture over medium heat for 5 minutes. Stir the mixture frequently, until the vegetables are crisp. Add pesto to the ravioli and toss to coat. Season the ravioli with salt and pepper.