Ingredients

• 2 potatoes, cooked and diced
• 1 cup fresh basil leaves
• 1 tablespoon parmesan cheese, grated
• 1 garlic clove, chopped
• 1 tablespoon walnuts
• 1/4 cup olive oil
• 2 hard boiled eggs, diced
• 2 green onions, chopped
• 1/2 red bell pepper, diced
• Salt and pepper to taste

How to make Pesto Potato Salad directions

• 1

  In a food processor, blend together olive oil, basil, cheese, garlic, and walnuts until they become finely chopped. Add salt and pepper to taste. Cover the pesto and place aside.

• 2

  In a mixing bowl, combine eggs, potatoes, red pepper, and green onion. Gently toss the pesto with the vegetable mix until it becomes blended. Season the salad with salt.