Ingredients

• 4 cups fresh basil leaves
• 4 tablespoons pine nuts, roasted
• 1 cup olive oil
• 3 garlic cloves, chopped
• 2/3 cup parmesan cheese, grated
• Salt and black pepper to taste

How to make Pesto Parmesan Sauce directions

• 1

  In a food processor, pulse parmesan cheese, pine nuts, basil, garlic, and olive oil until the mixture is smooth.

• 2

  Season to taste with salt and pepper. Stir the pesto into hot pasta before serving.