Ingredients

• 14 oz.(400g.) pesto sauce
• 32 oz.(900g.) cottage cheese
• 12 lasagna noodles, uncooked
• 3 cups mozzarella cheese, shredded
• 3 tablespoons olive oil
• 1 teaspoon dried basil
• 1 onion, chopped
• 2 eggs
• Salt and pepper to taste
• 1 1/2 cups parmesan cheese, shredded

How to make Pesto Lasagna directions

• 1

  Preheat the oven to 350°F (175°C).

• 2

  Sauté an onion in a large skillet with olive oil until it becomes tender. Remove the skillet from heat and mix with pesto.

• 3

  In a mixing bowl, combine eggs, cottage cheese, basil, salt and pepper.

• 4

  Grease a 9 x 13 inch baking dish. Layer 3 lasagna noodles followed by pesto sauce, cottage cheese, and mozzarella cheese. Repeat this process until no ingredients are left, ending with 3 noodles on the top. On the top, put sauce and parmesan cheese.

• 5

  Cover the baking dish and bake for 40 minutes before uncovering and baking for an additional 15 to 20 minutes. Let the lasagna cool for 15 minutes before cutting or serving.